Old Question Paper for B.Sc. Ag. – Final Examination
Subject: Pig and Poultry Production
Tribhuvan University (TU)
Institute of Agriculture and Animal Science (IAAS)

Level: B.Sc. Ag 3rd Semester | Year: 2070(2013)
Full Marks: 20 | Pass Marks: 8 | Time: 1:30 hrs

Long Questions: [1 X 6 = 6]

1. How broiler is managed under deep litter system. Explain each step from purchase of chicks up to their sale.

Short type questions: (Answer any Eight questions) [7 X 2 = 14]

2. Explain the egg forming structure of a hen with a labeled diagram.
3. Explain the care and management of pregnant sow.
4. Describe the relationship of temperature in brooding for chicks.
5. Describe any three indigenous and exotic breeds of pigs with their characteristic features.
6. What do you mean by biosecurity? Explain its components.
7. Why debeaking is done in layers? Write the importance of vaccination in poultry.
8. What is piglet anemia? Explain its causes and prevention.
9. Write short notes on:

a. Breeding boar
b. Candling of eggs
c. Landrace
d. Chwanche