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B.Sc.Ag (TU) Question Paper 2068 – Ruminant Production | 2nd SEM

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CowOld Question Paper for B.Sc. Ag. – Final Examination
Subject: Ruminant Production
Tribhuvan University (TU)
Institute of Agriculture and Animal Science (IAAS)

Level: B.Sc. Ag 2nd Semester | Year: 2068(2011)
Full Marks: 20 | Pass Marks: 8 | Time: 1:30 hrs

Candidates are required to give their answers in their own words as far as practicable. The figures in the margin indicate full marks.

Essay Type Questions: [6]

1. What are the Salient Points is grouping of dairy farm buildings? Explain the different types of intensive cattle housing and give merits of each.

Short Questions (Attempt Any Seven) [ 7 X 2 = 14]

2. What do you understand by ‘breed’? List the factors you would consider in selection of dairy cattle breed in Nepalese condition.
3. Explain the care and management of breeding buck.
4. Discuss in brief the general care and management of new born calf up to one year age.
5. Why is full hand milking preferred to any other method of hand milking?
6. Write the breed characteristics:

a) Brown Swiss
b) Jaffarabadi
c) Barbari

7. Define the followings:

a) Animal judging Score card
b) Animal body wedges – side, top, front

8. What do you understand by barn sanitation? Explain disinfectants and disinfectants.
9. Differentiate between:

a) Hand milking and machine milking
b) Stanchion stall and tie stall of Animal housing

Posted By : Hari Prasad Chaudhary | Comment RSS | Category : B.Sc. Ag, Bachelor Level, Tribhuvan University
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